Skip to main content

Featured

FLUFFY FLUFFY FLUFFY!? MINI SOUFFLE OMELLETTE!

Mini Soufflé Omelette  is a dish made by  Sōma Yukihira  for the Breakfast Buffet Challenge during the  92nd Tōtsuki Generation 's  Tōtsuki Friendship and Rapport Training Camp . By cooking the eggs to form a soufflé, the meal is soft, springy, and bouncy. However, once you eat it, it melts in your mouth, just like magic! However, be warned, it must be served quickly before it loses form. How to make Mini Soufflé Omelette! We're big fans of Shokugeki no Souma / Food Wars! and in this video we attempted to make a very unique dish, the Mini Soufflé Omelette! Ingredients: 1st Bowl  - Whisked Egg Whites (Soft Peak) - Sugar 2nd Bowl - Egg Yolk - Heavy Cream (Optional) - Salt - Black Pepper (Optional) Sauce - Tomato Sauce - Garlic - Salt - Sugar - Parsley REAL FACT: Originated from European countries, the omelette soufflé (also known as biscuit omelette) is made with beaten egg-white carefully mixed under the yolks, and often a little amount of flou
1 comment
Read more
Labels

Simple but Creamy Carbonara


           Carbonara a creamy pasta that satisfies the taste buds of many people. If you want a delicious pasta you have to go to a fancy restaurant to eat it, But you can also do a delicious white creamy pasta at home.

Ingredients:
* Half cup of Butter
* Half cup of all purpose Flour
* 400ml of fresh milk
* 250g of button mushroom, sliced
* 250g of cooked ham, Cut into squares
* 500g of grated cheese
* Parsley, minced
* Salt and white pepper
* fettuccine pasta

Procedure:
1. Boil 300 ml water in a casserole, put the fettuccine pasta and let it simmer until the pasta is soft and edible. Then let it cool for a while.
2. Preheat sauce pan about 250 F. Clarify butter in the sauce pan, then add the all purpose flour, mix until the roux has a scramble egg texture.
3. Add 400 ml of fresh milk. Then mix until the roux is dissolve.
4. While mixing add the button mushroom, cooked ham and parsley.
5. Afterwards add the 400 g grated cheese. Continue mixing the sauce until sauce ha a thick texture.
6. Add salt and white pepper for taste.
7. Let it simmer for 5 mins, then add the pasta and mix well until the pasta is covered by the sauce.
8. Transfer to a plate, and put the grated cheese and parsley to add color.

And there you have it you creamy and simple Carbonara, ENJOY!

   
Labels:

Comments

Post a Comment

Popular Posts