FLUFFY FLUFFY FLUFFY!? MINI SOUFFLE OMELLETTE!
Mini Soufflé Omelette is a dish made by Sōma Yukihira for the Breakfast Buffet Challenge during the 92nd Tōtsuki Generation's Tōtsuki Friendship and Rapport Training Camp.
By cooking the eggs to form a soufflé, the meal is soft, springy, and bouncy. However, once you eat it, it melts in your mouth, just like magic! However, be warned, it must be served quickly before it loses form.
How to make Mini Soufflé Omelette!
We're big fans of Shokugeki no Souma / Food Wars! and in this video we attempted to make a very unique dish, the Mini Soufflé Omelette!
Ingredients:
1st Bowl
- Whisked Egg Whites (Soft Peak)
- Sugar
2nd Bowl
- Egg Yolk
- Heavy Cream (Optional)
- Salt
- Black Pepper (Optional)
Sauce
- Tomato Sauce
- Garlic
- Salt
- Sugar
- Parsley
REAL FACT:
Originated from European countries, the omelette soufflé (also known as biscuit omelette) is made with beaten egg-white carefully mixed under the yolks, and often a little amount of flour and sugar. Usually, this kind of omelette gets folded in half and has a sweet filling.
Photo Courtesy: www.google.com
Video Courtesy: www.youtube.com
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